1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

Banana Bread Toast

4433 views

 
1
cooking | 4 years ago

Swiss Roll Cake

4838 views

 
cooking | 3 years ago

BINANGKAL made in Cebu

4501 views

 
cooking | 4 years ago

Crispy and Juicy Fried Chicken

4195 views

 
cooking | 4 years ago

HOMEMADE PIZZA

4167 views

 
cooking | 4 years ago

Sweet and Sour Fish

3984 views

 
cooking | 4 years ago

Tortang Sardinas

5041 views

 
cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4497 views

 
cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3625 views

 
cooking | 1 year ago

Easy to made suman malagkit

4550 views

 
cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

4139 views

 
 
timehere
    MENU